Carta

Entrantes

An appetizer is a small first course of an overall meal.
Insalata di carciofi e parmesan
Insalata di carciofi e parmesan $7.95, $9.95

Insalata di carciofi e parmesan

$7.95, $9.95

Finely sliced raw artichoke hearts and rocket lettuce topped with parmesan cheese

Carpaccio rucola e parmesan
Carpaccio rucola e parmesan $6.95

Carpaccio rucola e parmesan

$6.95

Finely sliced raw beef with rocket and parmesan cheese

Cassolette de S´Jacques
Cassolette de S´Jacques $12.95, $18.95

Cassolette de S´Jacques

$12.95, $18.95

Scallops and mixed shellfish with creamy fish sauce au gratin

Grigliata di verdure di stagione e pane tostato con aglio e olio di oliva
Grigliata di verdure di stagione e pane tostato $6.95

Grigliata di verdure di stagione e pane tostato

$6.95

Grilled seasonal vegetables and garlic bread

Postres

Dessert is a course that concludes a main meal. The course usually consists of sweet foods and beverages, such as dessert wine or liqueurs, but may include coffee, cheeses, nuts, or other savory items. In some parts of the world, such as much of central and western Africa, there is no tradition of a dessert course to conclude a meal.
Profiteroles al cioccolato
Profiteroles al cioccolato $8.95

Profiteroles al cioccolato

$8.95

Chocolate profiteroles

Bebidas

Anchor

$7.95

Porter (San Francisco, CA)

Fire Island

$7.95

Lighthouse Ale (NY)

Peak Organic

$7.95

IPA (Portland, ME)

Brooklyn Pilsner

$7.95

German Style Pilsner (Brooklyn, NY)

Yuengling

$8.95

Traditional Lagel (Pottsville, PA)

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